Organic Japanese Ceremonial Grade Matcha Green Tea Powder - 1.1 LB
Each
$159.99
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Organic Japanese Ceremonial Grade Matcha Green Tea Powder - 1.1 LB
$159.99
| Size | Price per Bag | Price per Case |
|---|---|---|
| Each | 159.99 | - |
| 5 Pack Case | 120.00 (25% savings) | 600.00 |
| 10 Pack Case | 120.00 (25% savings) | 1,200.00 |
| 20 Pack Case | 110.00 (31% savings) | 2,200.00 |
Description
Give your customers a glimpse into the vibrant tea culture of Japan with this premium ceremonial-grade matcha, sourced from Yokkaichi in Mie Prefecture. Crafted from the first harvest for unmatched freshness, it offers a natural sweetness balanced with earthy umami. Whether whisked on its own or blended into lattes, desserts, and other café creations, this matcha delivers an authentic, bright, and vegetal green tea flavor your customers will recognize and appreciate.
Product Details
Ceremonial Grade Matcha for Tea Houses, Cafés & Bakeries
Bring premium quality to your menu with our highest-grade ceremonial matcha, crafted from the first harvest of shade-grown tea leaves in Japan. Its vibrant green color, smooth texture, and naturally sweet umami flavor make it ideal for cafés, tea houses, and bakeries that want to offer an authentic matcha experience without bitterness. Available in bulk packaging for consistent quality and delivery efficiency, this matcha is perfect for whisked tea, lattes, smoothies, and desserts. Rich in antioxidants and providing a clean, sustained energy boost, it's a reliable addition that meets both customer demand and business needs.
Premium Japanese Matcha Powder, Tested for Purity and Safety
Our ceremonial-grade matcha powder is sourced from Japan's top 1% of tea fields, where soil, climate, and cultivation practices produce leaves of exceptional quality. Certified by both USDA and JAS, this organic matcha grade upholds the strictest international standards. Every batch is rigorously tested for over 250 agricultural chemicals, as well as radiation and heavy metals, ensuring purity and consistency at scale. With its vibrant green color, smooth umami taste, and uncompromising safety standards, this matcha tea is a dependable choice for cafés, restaurants, and specialty tea joints seeking authentic Japanese quality.
Wholesale Matcha Powder With Subscription Delivery
Our wholesale organic ceremonial matcha is available in two convenient bag sizes: 3.5 oz and 1.1 lb. The 3.5 oz bag is a practical choice for cafés and tea shops that serve matcha regularly but prefer to keep inventory in smaller portions. It's easy to handle, simple to store, and provides just the right amount for consistent drinks or small-batch Japanese tea recipes. Many businesses also find this size useful when introducing matcha to their menu.
For busier settings, the 1.1 lb bag is designed for higher-volume use. It's well-suited for cafés and restaurants offering matcha daily in matcha lattes, iced drinks, and desserts, ensuring you have enough on hand to meet steady demand without frequent restocks.
To make sure your supply never runs low, we also offer a subscription option. This ensures timely deliveries and keeps your shelves stocked, so you can focus on your customers with confidence. Whether you're preparing drinks in a busy coffee shop, managing a tea shop, or stocking up for an event, our wholesale options make it simple to stay ready.
Ingredients
100% Organic Matcha Green Tea Powder
Preparation & Care
Matcha Thin Tea (Usucha) – 1 Café Serving
Ingredients
- Premium matcha powder (Ceremonial Grade): 1 g (about ½ tsp)
- Hot water: 120 ml (about 4 fl oz), 160–175°F / 70–80°C
Equipment
- Fine mesh sifter
- Whisk (chasen or electric frother)
- Small mixing bowl
Instructions
- Preheat cups by filling them with hot water, then discard.
- Sift ceremonial matcha into a pitcher or bowl to remove clumps for smooth mixing.
- Add hot water (120 ml) to the matcha.
- Whisk vigorously in a zigzag or "M" or "W" motion until light froth forms across the surface.
- Pour evenly into a matcha bowl or cup and serve.
Café Tips
- Use a thermal pitcher to maintain water temperature for multiple batches.
- Keep the water under a boil to avoid bitterness and maintain a bright green color.
Care Instructions
Store your matcha green tea in a cool, dry place to maintain optimal freshness. Once opened, refrigeration is recommended to preserve its vibrant color and delicate matcha flavor. Ensure the pouch is tightly sealed to lock in the aroma and prevent moisture.
Premium Health-Focused Matcha for Menus and Drinks
Flexible Matcha for Hot, Cold, and Culinary Creations
Wholesale Matcha Delivery You Can Count On
Frequently Asked Questions
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Wholesale ceremonial matcha retains its quality when stored properly, but because it is a finely ground, pure green tea powder, it is sensitive to light, heat, air, and moisture. Keep the matcha in its sealed bag in a cool, dry, and dark location, away from strong odors that can affect taste.
Unopened, ceremonial matcha can stay fresh for several months, often up to 6 months depending on storage conditions. Once opened, it is recommended to use the powder within 2–3 months to ensure it delivers the full flavor and umami that first-harvest matcha is known for. For longer-term storage after opening, keeping the bag tightly sealed in the refrigerator helps slow oxidation and preserves freshness. For wholesale buyers managing larger volumes, proper rotation of stock and airtight storage are key to maintaining consistent quality, ensuring that every batch served to customers meets the high standards of ceremonial matcha.
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Yes, ceremonial matcha works well with both dairy and plant-based milk, making it versatile for a variety of beverages. While traditionally prepared with water to highlight its natural umami and sweetness, ceremonial matcha retains its smooth flavor and vibrant green color when blended with milk or milk alternatives.
For cafés and high-volume settings, this makes it easy to offer lattes, iced drinks, or other milk-based creations without compromising quality. Using gently warmed milk rather than boiling helps preserve the matcha's flavor, while careful whisking or frothing ensures a consistent texture.
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Staff should be trained to handle matcha with care to ensure consistent quality and flavor. Here are some ways:
- Measuring accurately: Use a scale or standardized scoop to portion matcha for each serving, which ensures consistency and prevents bitterness from using too much powder.
- Sifting the powder: Always sift matcha before whisking to remove clumps, allowing for a smooth, even texture.
- Controlling water temperature: Use water around 160–175°F (70–80°C); water that is too hot can make matcha taste bitter, while cooler water may not fully dissolve the powder.
- Whisking technique: Train staff to whisk in a brisk zigzag or "M" motion until light froth forms. This creates the signature texture and adds to the flavor.
- Storage awareness: Keep matcha in airtight containers, away from light, heat, and moisture. For high-volume cafés, refrigeration after opening helps preserve freshness.
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Ceremonial matcha is an excellent choice for cafés because of its high quality, consistent flavor, and visual appeal. Ceremonial matcha comes from first-harvest, shade-grown leaves, giving it a naturally smooth, umami-rich taste and vibrant green color that stands out in all kinds of matcha preparation.
Its fine texture and balanced flavor make it easy for staff to prepare consistently, whether for traditional whisked tea or blended beverages, without needing to mask bitterness or adjust sweetness. For cafés, this translates to reliable quality, customer satisfaction, and versatility, allowing baristas to serve a premium product efficiently, maintain consistent presentation, and offer a product that appeals to both health-conscious and flavor-focused customers.