In the past few years, cafés have been expanding their wellness menu options, and the beginning of a new year is the perfect moment to revisit your menu and introduce more health-focused options that support their health focused new year resolutions. This Iced Matcha Turmeric Latte is a vibrant, nourishing choice that brings together the natural energy of matcha, the warmth and subtle spice of turmeric, and a hint of ginger. Beyond its striking color and layered presentation, this latte is packed with health benefits that appeal to a wide range of tastes and preferences. Let's begin!
Ingredients (One Serving)
Turmeric Base
- 1/2 tsp turmeric powder (or 1 tsp fresh grated turmeric)
- 1/4 tsp ground ginger (optional, adds warmth)
- 1 tsp honey, agave, simple or maple syrup (adjust to taste)
- 60 ml warm water
Matcha Layer
- 1 tsp cafe-grade matcha powder
- 1/4 cup hot water (80°C / 176°F) to whisk matcha
- 100–120 ml dairy milk or plant-based milk (oat, almond, soy)
Optional: Sweetener to taste
Ice
- ½ - 1 cup ice cubes
Garnish (Optional)
- Pinch of turmeric
- Matcha dusting
Instructions
Turmeric Base
- In a shaker or small pitcher, whisk turmeric, ginger, sweetener, and cold water until smooth.
- Taste and adjust the sweetness. Keep chilled if prepping in bulk.
Matcha
- Sift matcha powder into a bowl or cup to avoid clumps.
- Add the hot water and whisk with a bamboo whisk until clump free and frothy.
- Pour choice of milk over the matcha tea, stir, and sweeten if needed. Keep cold.
Assembly (Layered Presentation)
- Fill a clear glass halfway with ice cubes.
- Pour the chilled turmeric base over the ice.
- Slowly pour the matcha-milk mixture over the back of a spoon to create a layer.
- Garnish with a dusting of turmeric or matcha powder.
Tip For Busy Hours: For fast service, this matcha latte can be easily prepared in advance. The turmeric base can be mixed in a pitcher and kept chilled, and the matcha and milk can be pre-mixed in small bottles and stored cold until needed.
A Wellness-Focused Drink Customers Will Love
Offering wellness-forward drinks gives cafés an easy way to connect with customers who are mindful about what they order. Matcha and turmeric have both been trusted for generations for their health benefits, matcha green tea powder for its sustained energy lift and antioxidants, and turmeric for its anti-inflammatory properties and support for overall well-being. This matcha recipe brings the two together in a way that feels inviting and enjoyable, making it simple for cafés to serve a drink that aligns with health-focused preferences.
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