Japanese Matcha

Discover a selection of Japanese teas sourced from Japan’s most pristine tea gardens. USDA JAS certified, this collection is thoughtfully curated for cafés, tea shops, and specialty tea stations.
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Pure Ceremonial Matcha, Sourced from the Season’s First Tea Leaves

Sweet, earthy, and vibrant, this collection features USDA JAS certified ceremonial-grade matcha powder sourced from Yokkaichi in Mie Prefecture. Made from the first harvest, it captures exceptional freshness and a bright, vegetal green tea character that defines ceremonial matcha. Enjoyed on its own or blended into lattes, the flavor remains clean, vivid, and unmistakably true to its origins. The matcha powder is 100% pure, with no additives or fillers, making it an excellent choice for health-conscious customers. Naturally sugar-free, vegan, and gluten-free, it works across a range of dietary lifestyles while providing antioxidants, vitamins, minerals, and L-theanine for focused energy and everyday wellness.

Café-Grade Matcha Trusted Across the U.S.

Featured as the best matcha by Minimalist Baker, this Yabukita Cultivar organic cafe-grade powder is already a favorite in over 300 cafés across the U.S. Crafted for consistency, it delivers earthy matcha flavor, vibrant color, and reliable performance for cafés, bakeries, and kitchens alike. Sourced from Yokkaichi in Mie Prefecture, Japan, it combines first- and second-harvest leaves into a smooth powder that works effortlessly with lattes, smoothies, baked goods, and desserts, without a trace of bitterness. Naturally free from gluten and sugar, it meets the growing demand for clean-label ingredients. Trusted by baristas and chefs nationwide, it’s a matcha that performs beautifully in every recipe, every time.

Ceremonial-Grade Matcha Latte Mix, Smooth and Effortless

Sourced from Yokkaichi in Mie Prefecture, Japan, this ceremonial-grade matcha latte mix is designed for consistent quality and effortless preparation. Combining sweet, earthy ceremonial-grade matcha with natural vanilla essence, it creates a flavor profile that serves as the perfect base for a range of matcha lattes. Rich in antioxidants, it delivers consistent results whether served hot or iced. Made from first-harvest, spring, shade-grown tea leaves, the mix captures the classic characteristics of matcha: natural sweetness, subtle earthiness, and a touch of umami. Its vibrant green color and silky texture reflect the quality of the tea while keeping preparation simple. Ideal for high-volume use, the mix is quick to prepare and easy to work with, making it an excellent choice for baristas and cafe owners during busy service hours.

Japanese Hojicha Powder for Creative Drinks and Recipes

Discover the nutty, caramel-like, and toasty richness of roasted Hojicha powder, a comforting choice for cafés, tea stations, and creative beverage menus. Low in caffeine and full of flavor, this Japanese green tea brings a warm, roasted note that shines in lattes, baked goods, and seasonal creations. Sourced from Japan and certified USDA Organic and JAS Organic, its deep, toasty character has made it a favorite among tea lovers. Packed with antioxidants and naturally gentle on caffeine, it offers a soothing mid-day boost while supporting relaxation and digestion. Serve it as a simple, aromatic tea or experiment across recipes; the vibrant flavor and color of Hojicha complements every preparation.

Frequently Asked Questions

  • Yes! We carry a complete selection of traditional matcha equipment to support authentic tea preparation. This includes chawan (ceremonial matcha bowls), bamboo whisks (chasen), scoops (chashaku), and all the essential tools needed to make matcha the proper way. Each piece is carefully sourced to reflect the craftsmanship and tradition of Japanese tea culture, ensuring that cafés, tea houses, and tea enthusiasts alike can enjoy the full matcha experience.

  • To maintain its vibrant green color, aroma, and fresh flavor, matcha should be stored in a cool, dark place, away from heat, light, and moisture. Once opened, it’s best to keep it in an airtight container, ideally the original tin or a resealable jar, to prevent exposure to air and humidity. For longer-term storage, refrigerating unopened or infrequently used tins can help preserve freshness, but always allow the tea to come to room temperature before opening to avoid condensation.

  • Yes! We provide a variety of recipe guides for matcha and hojicha lattes, smoothies, and desserts to help you get the most out of our teas. You can explore our full collection of café-ready recipes on our Café Recipes page, where you’ll find inspiration for drinks, baked goods, and creative seasonal recipes that you can include in your menus.

  • Yes! The ideal ratio of matcha will depend on the type of drink and desired flavor intensity. For hot beverages, we generally recommend 1–2 grams of matcha per 6–8 oz of liquid, while iced drinks often require slightly more, around 2–3 grams per 8–10 oz, to maintain vibrant color and flavor after dilution from ice. For detailed guidance and tips on creating consistent, café-quality matcha drinks, please visit our Recipes page.

  • Experience an exquisite range of Japanese teas with this carefully curated collection, designed for cafés, tea stations, and kitchens that value both flavor and consistency. Pure Ceremonial Matcha, sourced from the first harvest leaves in Yokkaichi, Mie Prefecture, is sweet, earthy, and vibrant, capturing the bright, vegetal character that defines true ceremonial matcha. USDA JAS certified and 100% pure, with no additives or fillers, it offers a clean, fulfilling experience that’s naturally sugar-free, vegan, and gluten-free, while providing antioxidants, vitamins, minerals, and L-theanine for sustained energy. For cafés and kitchens, our café-grade matcha powder has earned the trust of over 300 establishments across the U.S. Combining first- and second-harvest leaves into a smooth, earthy powder, it delivers vibrant color, rich flavor, and a reliable profile across lattes, smoothies, baked goods, and desserts, without bitterness, making it an excellent choice for baristas and chefs alike. Our ceremonial-grade matcha latte mix brings convenience to high-volume settings, blending sweet, earthy matcha with natural vanilla essence to create a silky, flavorful matcha latte base that works beautifully hot or iced. Made from spring, shade-grown first-harvest leaves, it retains the natural sweetness, subtle earthiness, and umami of traditional matcha while simplifying preparation for busy service hours.

    Completing the collection, our Japanese Hojicha powder offers a nutty, caramel-like, and toasty richness that’s low in caffeine yet full of flavor. Perfect for lattes, baked goods, and seasonal beverages, it’s USDA Organic and JAS Organic certified, packed with antioxidants, and versatile enough to shine as a simple brewed tea or across creative café recipes. Together, this selection brings authentic Japanese tea flavors to your menu, delivering both quality and consistency while inspiring endless possibilities for beverage and culinary options.