The Green Flowers Ceramic Matcha Bowl is a white ceramic piece crafted with Minoyaki pottery techniques, featuring a green and yellow floral design on a striking black background.

Green Flowers Ceramic Matcha Bowl

Each
$49.99
$49.99 $49.99
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The Green Flowers Ceramic Matcha Bowl is a white ceramic piece crafted with Minoyaki pottery techniques, featuring a green and yellow floral design on a striking black background.
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  • The Green Flowers Ceramic Matcha Bowl is a white ceramic piece crafted with Minoyaki pottery techniques, featuring a green and yellow floral design on a striking black background.
  • A hand holds the Green Flowers Ceramic Matcha Bowl, a white ceramic bowl adorned with green floral patterns, against a light background.
  • A hand holds the Green Flowers Ceramic Matcha Bowl, crafted from Japanese pottery, above a light, blurred background.
  • The Green Flowers Ceramic Matcha Bowl is a 16 oz white ceramic bowl with a green floral pattern, measuring 2.95" in height and 4.53" in diameter. Inspired by Minoyaki pottery techniques, it's perfect as handcrafted matcha teaware. Microwave safe but not dishwasher safe.
  • The Green Flowers Ceramic Matcha Bowl, crafted with traditional Minoyaki pottery techniques and adorned with green flowers, is food safe, heat-resistant, and adds elegance to any matcha set.
  • A Green Flowers Ceramic Matcha Bowl sits next to a small white egg cup on a light wooden surface.
  • Showcasing traditional Minoyaki pottery, the Green Flowers Ceramic Matcha Bowl features a green flower design and holds a tea whisk—an essential piece for any handcrafted matcha teaware collection on a pristine white surface.
  • The Green Flowers Ceramic Matcha Bowl, adorned with green flowers and paired with a bamboo whisk, sits elegantly on a white surface surrounded by lush leaves. Handcrafted using Minoyaki pottery techniques, this teaware beautifully captures the essence of tradition and nature.
  • The "Green Flowers Matcha Set" includes a ceramic tea bowl, matcha container, and bamboo whisk on a white surface, highlighting the expertly handcrafted Minoyaki pottery techniques of the Green Flowers Ceramic Matcha Bowl.
Green Flowers Ceramic Matcha Bowl

Green Flowers Ceramic Matcha Bowl

$49.99
$49.99 $49.99

About this Product

  • 1 Green Flowers Ceramic Matcha Bowl
Pack
Description

A soft play of green and white gives the Green Flowers ceramic matcha bowl its inviting charm. Crafted using centuries-old Minoyaki pottery techniques, this piece carries the heritage of traditional Japanese ceramics, making it a meaningful choice for preparing and serving Japanese teas.

The design is understated, making the floral details stand out without overpowering the bowl. It makes a thoughtful gift for those who enjoy matcha each day, and a great option for restaurants serving matcha in a more ceremonial style or boutique tea shops offering a complete set of tea accessories.
Product Details

Crafted for Traditional Matcha Preparation

Ceramic matcha bowls are always the preferred bowls for traditional Japanese tea ceremonies to prepare the perfect bowl of matcha, and the Green Flowers matcha bowl is designed to be an ideal canvas for this ritual. Measuring 3 inches in height and 4.5 inches in diameter, it has the perfect shape and size for both preparation and presentation. Its rounded form makes whisking matcha powder effortless, while the ergonomic design ensures a comfortable grip when drinking or holding the tea bowl.

Crafted With Generations of Skill

This bowl is more than just another addition to your matcha accessories; it carries the story of the hands that shaped it. Inspired by 1,400 years of Japanese pottery tradition, each piece is made by skilled artisans using long-practiced Minoyaki techniques, so no two bowls are exactly alike. The slight variations in form and glaze are what give handmade ceramic matcha bowls their natural charm.

It’s food-safe and microwave-safe, making it easy to use in everyday tea routines. A thoughtful choice for a boutique gift shop curating unique matcha tools, or for a tea room that wants to offer a more immersive experience when serving matcha.
Ingredients
Preparation & Care

Traditional Usucha (Thin Tea) Recipe

Ingredients:

  • 1-1.5 tsp matcha powder
  • 2-3 oz (60-90 ml) hot water (175°F / 80°C)

Equipment:

  • Matcha bowl
  • Bamboo matcha whisk (chasen)

Instructions:

  • Preheat your matcha bowl: Pour hot water into the tea bowl, swirl it around to warm the sides, then discard the water.
  • Add 1-1.5 teaspoons of matcha powder to the warmed matcha Chawan.
  • Carefully pour 2-3 ounces of warm water (175°F or 80°C) over the matcha powder.
  • Using your bamboo whisk, whisk the matcha and water together in a zig-zag motion until a frothy layer forms on the surface.

Tip: The key to a perfect usucha is in the whisking! Whisk briskly and continuously until you achieve a smooth, frothy consistency with minimal lumps.

Remember: Making usucha is an art that takes practice. Adjust your Japanese green matcha powder and water quantities to find your perfect balance and preferred taste.

Enjoy your cup of rich matcha by taking small sips!

Classic Matcha Latte Recipe

Ingredients:

  • 1 teaspoon Matcha Green Tea Powder
  • ¼ cup hot water (160–180°F)
  • ¼ cup warmed choice of milk (soy, cashew, coconut, or any milk of choice)
  • Optional: sweetener of your choice (to taste)
  • Optional: vanilla bean or cinnamon (for added flavor)

Instructions:

  1. Prepare the Matcha
  • Sift the matcha powder into a large mug or ceramic matcha bowl to remove any lumps.
  • Add hot water to the matcha. Using a matcha whisk (or a small kitchen whisk), whisk briskly in an up-and-down motion for about 30 seconds until the mixture becomes frothy.
  1. Add Milk
  • Pour warm milk over the frothed matcha tea. Taste and adjust flavors by adding vanilla, cinnamon, sweetener, or additional water or milk as desired.
  1. Blender Method (Alternative)
  • If you don't have a whisk, combine milk, matcha powder, sweetener (e.g., honey or agave nectar), and vanilla in a blender. Cover and blend on high until the mixture is creamy and frothy.

Cold Latte Option

Add the ingredients and a handful of ice to a jar for an iced matcha latte. Cover and shake vigorously until well combined.

Tip for the Perfect Latte

Water Temperature: Keep the water between 160–180°F to avoid a bitter, burnt taste. A good tip is to let your kettle boil and cool for a few minutes before adding it to the matcha powder.

Enjoy your creamy, flavorful Matcha Latte!

Care Instructions

Wash gently with warm water and mild dish soap. Avoid using abrasive sponges or harsh detergents. Do not place it in the dishwasher or microwave. This will help prevent damage to the glaze or cracking. Allow the bowl to air dry completely before storing.

Handmade for Daily Rituals

The Green Flowers Matcha Bowl is handmade to be your companion for a truly satisfying matcha experience. With a long history in Japanese pottery, it also fits perfectly into a modern lifestyle. The bowl is lead- and cadmium-free, ensuring a safe experience, and it’s microwave-safe for easy heating and reheating. Designed to whisk the perfect matcha base, whether for traditional ceremonial preparation or contemporary recipes like matcha lattes, it’s a versatile and meaningful addition to any tea ritual.

Beauty in Every Curve and Speckle

The Green Flowers Matcha Bowl is a beautiful work of art. Soft blues and gentle greens swirl across the surface, creating patterns that feel alive and ever-changing, like waves on the sea. Its handmade, slightly irregular shape gives each bowl a unique character, and subtle speckles inside the off-white interior complete the bowl's handcrafted charm. The bowl’s aesthetic makes it equally striking on display in a boutique tea shop or as a thoughtful addition for anyone who appreciates artistic pottery and elegant tea accessories.

Craftsmanship That Invites a Slow, Mindful Tea Experience

The Green Flowers Matcha Bowl is designed for creating an experience. Its generous dimensions make it ideal for whisking a full, frothy bowl of matcha, just as in traditional Japanese tea ceremonies. The wide, rounded shape allows the tea to be comfortably whisked, while the slightly irregular, handmade form adds an organic, earthy artistic charm. In a boutique tea room, it adds to the experience, inviting customers to slow down, appreciate the textures and colors, and fully enjoy the complete ceremonial side of matcha.

Durable, Comfortable, Timeless

This bowl is made of ceramic, one of the best materials for a matcha bowl. Ceramic holds heat well, keeping the tea warm while the bowl itself stays comfortable to hold, making the tea experience more enjoyable. It is also renowned for its durability; its color and glaze can last for years when cared for properly. These qualities make it an ideal choice for specialty tea shops, whether displayed for customers seeking a beautiful everyday accessory or offered as a keepsake to add to a growing collection of cherished tea tools.

Frequently Asked Questions

  • Our matcha bowls (chawan) are available in two materials: ceramic and glass. The ceramic bowls are crafted using traditional Japanese pottery techniques and are both food-safe and microwave-safe, making them suitable for everyday tea preparation as well as ceremonial-style service. Our glass matcha bowls offer a lighter, contemporary option while still providing the proper shape for whisking and serving matcha.

  • Absolutely. Our ceramic matcha bowls bring together durability and traditional design, making them ideal for high-volume tea service in cafés, tea rooms, or other hospitality settings. Each bowl is shaped for effortless whisking, allowing staff to prepare matcha efficiently without compromising the quality of the tea. The practical design ensures a comfortable grip for both serving and drinking, which is especially important during repeated use throughout the day.

  • Matcha bowls of the same design are consistent in overall shape, size, and aesthetic, ensuring a uniform look for your set. However, because each bowl is handcrafted by skilled artisans using traditional techniques, you may notice slight variations in texture, glaze, or form. These subtle differences are natural and part of what makes handmade ceramic bowls unique; they reflect the individual touch of the artisan and the character of the clay, rather than being the result of machine production.

  • For ceremonial matcha, wide and rounded ceramic bowls are ideal because they allow the tea to be whisked fully, creating a frothy, smooth texture while giving space for proper whisking techniques. For casual or everyday use, bowls with handles, spouts, or slightly smaller sizes can be more convenient, especially if you’re making lattes, smoothies, or serving multiple people.

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