Organic Japanese Matcha Green Tea Powder
Each
$29.99
Sale price
$29.99
Regular price
Skip to product information
Organic Japanese Matcha Green Tea Powder
$29.99
Sale price
$29.99
Regular price
| Size | Price per Bag | Price per Case |
|---|---|---|
| Each | 29.99 | - |
| 5 Pack Case | 20.00 (33% savings) | 100.00 |
| 10 Pack Case | 20.00 (33% savings) | 200.00 |
| 20 Pack Case | 20.00 (33% savings) | 400.00 |
Description
For cafés, bakeries, and kitchens that rely on consistency, this cafe-grade organic matcha is crafted to deliver reliable flavor, color, and performance across a range of dishes. Sourced from Japan, it combines first and second harvest tea leaves to create a smooth powder that blends perfectly into lattes, smoothies, baked goods, and desserts without overpowering bitterness. This matcha green tea is certified USDA and JAS Organic, giving you a clean-label ingredient that today's customers actively seek out. Featured as the best matcha by Minimalist Baker, this organic cafe-grade powder is already trusted by more than 300 cafés across the U.S.
Product Details
Made for Baristas, Bakers, and Beyond
Harvested in Yokkaichi, Mie Prefecture, Japan, this cafe-grade matcha is made from a mix of first and second-harvest leaves, giving it a refreshing, bright flavor that works well in a variety of menu items. Finely milled and packed to maintain freshness, it blends smoothly into lattes, iced teas, smoothies, and baked goods without clumping.
Naturally free from gluten and sugar, it meets the growing demand for clean-label ingredients. Already a staple in cafés and bakeries across the U.S., it's trusted by baristas and chefs who need matcha that performs consistently in both drinks and food.
Cafe-Grade Matcha Sizes: 100g and 500g
This cafe-grade matcha powder is offered in two convenient sizes to suit different operational needs: 3.5 oz (100 g) and 1.1 lbs (500 g). Both sizes are packed in resealable pouches that help maintain freshness and protect the tea from moisture and light. The 3.5 oz pack is a practical choice for cafés or bakeries looking to test new recipes, introduce matcha to their menu, or manage smaller-scale production. The 1.1 lbs option is designed for high-volume use, giving baristas and chefs a cost-effective way to keep up with daily demand for matcha lattes, iced drinks, and baked goods. No matter which size you choose, the resealable design makes it easy to store and gives baristas and bakers a matcha they can count on.
Wholesale Matcha Powder Benefits for Cafés and Bakeries
Choosing this cafe-grade matcha for your business means more than just quality; it's about reliability and efficiency, too. Our wholesale options are designed to support the day-to-day needs of cafés, bakeries, and kitchens that rely on a steady supply and consistent flavor.
- Cost-Effective for Bulk Purchasing: Available in larger sizes at competitive pricing, making it easier to manage costs while keeping up with customer demand.
- Reliable Supply With Subscription Option: Keep your menu stocked without interruption. Our subscription offer takes that worry off your plate by ensuring a steady supply delivered on schedule.
- Built for Menu Development: Whether you're adding a new seasonal latte, creating a signature pastry, or scaling up existing recipes, this matcha performs consistently, giving you the confidence to expand your menu.
Ingredients
Organic Matcha Green Tea Powder
Preparation & Care
Matcha Latte
Ingredients
- 1 teaspoon Matcha Green Tea Powder
- ¼ cup hot water (160–180°F)
- ¼ cup warmed milk (soy, cashew, coconut, or any milk of choice)
- Optional: sweetener of your choice (to taste)
- Optional: vanilla bean or cinnamon (for added flavor)
Instructions
Prepare the Matcha
- Sift the matcha powder into a matcha bowl to remove any lumps.
- Add hot water 80 °C (176°F) to the matcha.
- Using a matcha whisk, whisk briskly in an up-and-down motion for about 30 seconds until the mixture becomes frothy.
Add Milk
- Pour warm milk over the frothed matcha tea. Taste and adjust flavors by adding vanilla, cinnamon, sweetener, or additional water or milk as desired.
Blender Method (Alternative)
- If you don't have a whisk, combine milk, matcha powder, sweetener (e.g., honey or agave nectar), and vanilla in a blender. Cover and blend on high until the mixture is creamy and frothy.
Cold Latte Option
- Add the ingredients and a handful of ice to a jar for an iced matcha latte. Cover and shake vigorously until well combined.
Tips for the Perfect Latte
Water Temperature: Keep the water between 160–180°F to avoid a bitter, burnt taste. A good tip is to let your kettle boil and cool for a few minutes before adding it to the matcha powder.
Enjoy your creamy, flavorful Matcha Latte!
Care Instructions
Store the rich flavor and freshness of your Aprika Life organic café grade matcha in a cool, dry place. Once opened, refrigerate to maintain its quality. Remember to seal the pouch after each use to prevent air and moisture from affecting its bright color, delicate aroma, and taste.
Organic Matcha Powder for Health-Conscious Customers
Authentic Japanese Matcha from Yokkaichi, Mie Prefecture
Scheduled Shipments to Keep Your Shelves Stocked
Slideshow
Slideshow
Frequently Asked Questions
Authentic Japanese matcha has very specific markers that set it apart from lower-cost alternatives often grown outside of Japan. The first step is to look for origin labeling. Genuine Japanese matcha will clearly state the prefecture it comes from, such as Uji, Nishio, or Mie. Matcha that simply says "green tea powder" without a region is usually not authentic.
Next, pay attention to color and texture. Authentic Japanese matcha is a vibrant, rich green due to careful shading before harvest, while cheaper imitations often look dull, yellowish, or brown. The grind should be silky and fine, not coarse or gritty. Flavor is another key indicator. Authentic matcha has a smooth, umami-rich taste with natural sweetness, whereas low-quality matcha powders lean bitter or astringent.
Finally, check for certifications and sourcing transparency. Reputable suppliers provide details about harvest cycles, farming practices, and whether the matcha is certified organic by standards like USDA or JAS. If you're buying for a café, sourcing from trusted wholesalers who specialize in Japanese matcha builds trust and loyalty.
In a high-volume café setting, efficiency is key. While a traditional bamboo matcha whisk (chasen) works well for small batches, it isn't always practical when drinks need to be made quickly. Many cafés rely on electric milk frothers, which blend matcha powder and water into a smooth base within seconds. These tools help achieve a consistent froth and reduce preparation time during rush hours. No matter which tool you choose, the goal is a lump-free, smooth matcha base that stays smooth in drinks. Investing in the right equipment speeds up service and ensures your matcha beverages meet customer expectations.
Pure, authentic matcha made from ground green tea leaves is naturally gluten-free and sugar-free. However, it's important to note that not all products marketed as "matcha" are pure. Some lower-quality or flavored matcha powders are mixed with sugar, milk powder, or fillers to cut costs or adjust taste. These matcha mixes may not be suitable for customers with dietary restrictions. If you're buying for a café or bakery, always confirm that the matcha is 100% stone-ground Japanese green tea leaves with no added ingredients. Reputable wholesale suppliers will clearly list the matcha as unsweetened and gluten-free, often with certifications to back it up.
Yes, but with a few precautions. Matcha is sensitive to air, light, heat, and humidity, which can cause it to lose color and flavor. Storing unopened matcha in the refrigerator can help slow down this process, especially if you're keeping bulk stock for your café or bakery. Once opened, however, matcha should be kept in a cool, dark place in an airtight, resealable pouch or tin.