Matcha and hojicha sample

Matcha + Hojicha Sample Pack

30 g
$49.99
$49.99
Skip to product information
Matcha and hojicha sample
  • Matcha and hojicha sample
Matcha + Hojicha Sample Pack

Matcha + Hojicha Sample Pack

$49.99
$49.99

This Pack Contains

  • 30g USDA JAS Certified Organic Cafe Grade Japanese Matcha Tea
  • 30g USDA JAS Certified Organic Ceremonial Grade Matcha Powder
  • 20g USDA JAS Certified Organic Hojicha Powder
Size30 g
Description

Discover the flavors of authentic Japanese teas with our matcha and hojicha sample pack. Sourced directly from Japanese green tea gardens, these teas are versatile for both beverages and culinary creations. The set includes two grades of Japanese matcha powder, each offering a smooth, earthy umami that is ideal for café-style drinks, and hojicha with its warm, caramel-like notes, perfect for lattes and desserts. If you've been considering adding Japanese teas to your menu, this pack is the perfect introduction.
Product Details

Organic Café Grade Matcha: Trusted by Baristas and Chefs

Across the United States, more than 300 cafes have chosen our matcha to provide a memorable tea experience for their customers. This organic café-grade matcha has become a favorite for baristas and chefs because it works beautifully in both drinks and culinary recipes. Whether it's whisked into a traditional tea, blended into a creamy latte, or added to pastries and desserts, it delivers a consistent flavor.

This matcha blend is made from a careful selection of first-harvest (early spring) and second-harvest (early summer) tea leaves. The leaves are cultivated in Yokkaichi, Mie Prefecture, Japan, then turned into Tencha and stone-ground into a fine powder that preserves freshness and character. Naturally free from gluten and sugar, this wholesale matcha provides cafés and kitchens with a reliable ingredient that can be enjoyed in various ways.

Organic Ceremonial Grade Matcha Powder for Traditional and Modern Drinks

The Organic Ceremonial Grade Matcha Green Tea is made from the first harvest of shade-grown tea leaves for the highest quality. Its bright green color, smooth texture, and natural sweetness with a touch of umami make it free from bitterness and ideal for traditional beverage offerings.

Perfect for traditional Japanese tea preparation like koicha (thick tea) and usucha (thin tea), this matcha powder also works beautifully in lattes, where its flavor stands out without being overpowering. Certified organic by the USDA and JAS, this tea originates from Japan's top tea fields. It undergoes rigorous quality control testing for over 250 chemicals, radiation, and heavy metals to ensure safety and purity. Naturally rich in antioxidants, it's a reliable choice for cafés looking to serve authentic ceremonial matcha to their customers.

Organic Hojicha Powder: Roasted Japanese Green Tea for Drinks and Desserts

Caramelly, toasty, and nutty, these are the signature notes of the Organic Hojicha Powder. Made from first-harvest Japanese tea leaves and gently roasted, it delivers a warm, roasted flavor that stands out in both drinks and recipes.

Sourced directly from Japan, this tea powder is free from added sugars, artificial colors, and preservatives. It meets strict quality standards, ensuring exceptional purity while offering a naturally soothing experience. With its low caffeine content and abundance of antioxidants, hojicha is a comforting choice for any time of day.

Serve it as a hot or iced tea, in a creamy latte, or blended into a smoothie. Its roasted character also complements baked goods and savory dishes, adding richness and aroma without overwhelming other flavors. Easy to prepare and consistently flavorful, our Organic Hojicha Powder is a versatile ingredient that brings a delicious touch to your café creations.
Ingredients

  • Organic Cafe Grade Japanese Matcha Tea: 100% Matcha Green Tea Powder
  • Organic Ceremonial Grade Matcha: 100% Matcha Green Tea Powder
  • Organic Hojicha Powder: 100% Organic Hojicha Roasted Green Tea Powder
Preparation & Care

Iced Matcha Latte Recipe (1 Serving)

Ingredients

  • 1 teaspoon Matcha Green Tea Powder
  • ¼ cup hot water (175°F / 80°C)
  • ¼ cup warmed milk (soy, cashew, coconut, or any milk of choice)
  • Ice cubes
  • Whipped cream for topping
  • Optional: Simple syrup (adjust to taste)

Instructions

  1. Whisk the Matcha
    • Sift matcha into a bowl to prevent clumping.
    • Add hot water and whisk with a bamboo whisk until smooth and frothy. Set aside.
  2. Optional Sweetener
    • If the order is for a sweeter latte, stir in simple syrup (or other sweetener) while the matcha tea is still warm so it dissolves evenly.
  3. Prepare For Serving
    • Fill the glass with ice cubes.
    • Pour cold dairy or plant-based milk into the glass, leaving space at the top for the matcha and whipped cream.
  4. Layer the Matcha
    • Slowly pour the matcha blend over the back of a spoon into the glass.
    • This creates a clear green layer above the milk.
  5. Finish with Whipped Cream
    • Top the creamy latte with whipped cream.
    • Optional: dust lightly with matcha powder for presentation.

Water Temperature: Keep the water between 160–180°F to avoid a bitter, burnt taste. A good tip is to let your kettle boil and cool for a few minutes before adding it to the matcha powder.

Matcha Thin Tea (Usucha) (1 Serving)

Ingredients

  • Premium matcha powder (Ceremonial Grade): 1 g (about ½ tsp)
  • Hot water: 120 ml, 160–175°F / 70–80°C

Equipment

  • Fine mesh sifter
  • Whisk (chasen or electric frother)
  • Small mixing bowl

Instructions

  1. Preheat cups by filling them with hot water, then discard the water.
  2. Sift ceremonial matcha into a pitcher or bowl to remove clumps for smooth mixing.
  3. Add hot water (120 ml) to the matcha.
  4. Whisk vigorously in a zigzag or "M" or "W" motion until light froth forms across the surface.
  5. Pour evenly into a matcha bowl or cup and serve.

Café Tips

  • Use a thermal pitcher to maintain water temperature for multiple batches.
  • Keep the water under a boil to avoid bitterness and maintain a bright green color.

Cold Matcha Frappe (1 Serving)

Ingredients

Instructions

  1. Combine three teaspoons of matcha latte mix in a blender, ¾ cup of your milk of choice(dairy or plant-based), and 1 cup of ice.
  2. Blend on the highest setting until smooth and creamy.
  3. Pour into a glass and top with whipped cream for a café-style touch.

Enjoy your refreshing Matcha Frappe!

Cafe Style Hojicha Latte (1 Serving)

Ingredients

Instructions

  1. Sift ½ to 1 teaspoon of hojicha powder into a bowl to remove any clumps for a smooth texture.
  2. Add 60 ml of warm water (80°C / 175°F) and whisk until frothy and well blended.
  3. Steam and froth 180 ml of milk of choice.
  4. Pour the milk over the frothy hojicha mixture and stir gently.
  5. Sweeten to taste with sugar or honey if needed.
  6. Optional: Dust lightly with cinnamon powder before serving for a warm, aromatic finish.

Care Instructions

Store your Japanese teas in a cool, dry place to maintain freshness. Once opened, refrigeration is recommended to preserve their delicate sweetness and aroma. Make sure the pouch is tightly sealed to keep in the fragrance and protect against moisture.

Premium Japanese Matcha for Cafés and Tea Shops

This USDA Organic Ceremonial Grade Matcha, crafted from the first harvest spring tea leaves, delivers a concentrated source of antioxidant benefits, vitamins, minerals, and amino acids. Sourced directly from Japan's shade-grown tea gardens, it offers a bright, rich green color and a smooth, umami-forward flavor that makes it perfect for cafés, tea shops, and other high-volume settings. The shade-growing process naturally increases L-theanine, the amino acid responsible for matcha's signature umami and balanced taste. For wholesale buyers, this matcha is ideal for both traditional tea preparation and everyday menu applications, from matcha lattes to iced drinks, ensuring a premium experience for your customers.

Authentic Japanese Matcha From Yokkaichi, Mie Prefecture

The Aprika Life cafe-grade Japanese wholesale matcha comes from Yokkaichi in Mie Prefecture, Japan, a region with centuries of expertise in tea cultivation and production. The area's climate, fertile soil, and traditional cultivation methods make it especially well-suited for producing high-quality matcha that cafés and bakeries can rely on.

This organic matcha grade combines first-harvest leaves, prized for their natural sweetness and bright green color, with second-harvest leaves that add richness and depth. Together, they create a taste that is smooth, vibrant, and versatile, ideal for café-style signature matcha drinks. Finely stone-ground to preserve the unique flavor and sealed to maintain freshness, this matcha delivers the authentic qualities customers expect when they order Japanese matcha.

Organic Hojicha Powder: The Roasted Japanese Tea Your Menu Needs

Sourced from Japan's finest first-harvest green tea leaves, our Organic Hojicha Powder is designed for cafés and tea shops that value authentic flavor and consistency. Its naturally sweet, nutty aroma and roasted character make it an excellent choice for both beverages and unique culinary experiments.

The warm, toasty flavor of this roasted green tea brings a satisfying richness to lattes, iced drinks, and desserts while remaining smooth and easy to work with. Low in caffeine yet rich in flavor, it's an ideal choice for customers seeking a comforting alternative to coffee.

Rich in antioxidants, our Organic Hojicha Powder also supports health-conscious menu options without compromising on taste. Versatile and reliable, it's a must-have ingredient for cafés and kitchens that want to introduce the unique flavor of Japanese roasted tea to their menu.

  • Among café customers, matcha lattes remain the top choice, both hot and iced. Other favorites include iced matcha lemonade, matcha frappés or smoothies, and matcha-based desserts like matcha cheesecake or matcha tiramisu.

    For hojicha, hojicha lattes are especially popular for their warm, roasted flavor and low caffeine content. Iced hojicha lattes and hojicha frappés are gaining popularity, particularly among customers seeking a coffee alternative. Some cafés also feature hojicha affogato, hojicha milk tea, or baked goods flavored with hojicha powder for a distinct roasted note.

  • Yes. Hojicha is naturally low in caffeine compared to regular green tea or coffee, making it an excellent option for customers who are sensitive to caffeine. Its roasted flavor still delivers a rich, satisfying taste in lattes, iced drinks, or desserts without the stronger stimulant effect of coffee.

  • Tea shops can introduce ceremonial matcha by highlighting its traditional preparation and flavor. Offering it as a hot usucha (thin tea) or koicha (thick tea) allows customers to experience its vibrant color, smooth texture, and naturally sweet, umami flavor. Staff can briefly explain the first-harvest origin, premium quality, and authentic Japanese sourcing to add context and value.

    For cafés, ceremonial matcha can also be featured in premium lattes or tasting flights, paired with light pastries or small desserts to showcase its versatility. Clear menu descriptions and visual presentation help customers understand why this matcha is a higher-grade, specialty option.

  • Ceremonial matcha is best enjoyed in traditional preparations, such as koicha (thick tea) or usucha (thin tea), where its smooth texture, vibrant color, and naturally sweet umami can truly shine. That said, it also works beautifully in milk-based drinks such as lattes, especially when served in smaller portions and in desserts like matcha ice cream or brownies, allowing cafés to incorporate its earthy flavor into their menus while keeping up with modern trends.

You might also like...