Textured Spouted Glass Matcha Bowl Pattern 2
Description
This hammered glass matcha bowl with a spout is an ideal addition to any matcha setup. The hammered finish gives the glass a beautiful texture, and the clear material lets the color and texture of the matcha stay front and center while whisking. The spout makes pouring simple, which is especially useful when preparing more than one serving at a time. For cafes, it works well for sharing a single whisked batch across multiple cups. For shops that carry matcha tools, it offers something a little different from ceramic bowls while still feeling at home alongside traditional pieces.
Product Details
Crafted for Clean, Easy Pouring
What distinguishes this tea bowl is the inclusion of a spout that makes pouring easy and controlled. It allows matcha to be transferred cleanly from bowl to cup, which is especially useful when preparing more than one serving at a time. This small but thoughtful detail supports both efficient preparation and a neat presentation.
Designed for regular use, the bowl is microwave-safe, making it practical in settings where speed and consistency matter. It’s a dependable piece that fits naturally into café service as well as retail assortments focused on matcha tools.
Designed for the Ideal Matcha Service
This bowl is sized for ease and consistency in preparing matcha. Measuring 4.75 inches in diameter and 3.55 inches in height, it offers proportions that make whisking simple and effective. The wide opening supports smooth, even movements, helping create frothy, lump-free matcha every time. With a 16 oz capacity, it holds enough for a generous serving or to prepare multiple cups at once, making it especially useful in cafés.
A Great Fit for Cafes and Specialty Spaces
This matcha bowl is perfect for cafés where multiple servings are prepared throughout the day. The spout makes it easy to pour cleanly from bowl to cup, helping staff work efficiently and keep service moving. It also works beautifully in boutique tea shops, specialty gift shops, tea rooms, wellness studios, and hospitality settings where matcha is part of the experience. Its clear glass offers a fresh alternative to traditional bowls, making it easy to incorporate into any setting.
Ingredients
Preparation & Care
Traditional Usucha (Thin Tea) Recipe
Ingredients:
- 1-1.5 tsp matcha powder
- 2-3 oz (60-90 ml) hot water (175°F / 80°C)
Equipment:
- Matcha bowl
- Bamboo matcha whisk (chasen)
Instructions:
- Preheat your matcha bowl: Pour hot water into the tea bowl, swirl it around to warm the sides, then discard the water.
- Add 1-1.5 teaspoons of ceremonial-grade matcha powder to the warmed Matcha Chawan.
- Carefully pour 2-3 ounces of warm water (175°F or 80°C) over the matcha powder.
- Using your bamboo whisk, whisk the matcha and water together in a zig-zag motion until a frothy layer forms on the surface.
Tip: The key to a perfect usucha is in the whisking! Whisk briskly and continuously until you achieve a smooth, frothy consistency with minimal lumps.
Remember: Making usucha is an art that takes practice. Adjust your Japanese matcha powder and water quantities to find your perfect balance and preferred taste.
Enjoy your matcha experience by taking small sips!
Care Instructions
Handle with care to preserve the bowl's elegant texture. Hand wash gently with mild soap and a soft sponge to maintain its pristine finish. Avoid abrasive materials that may scratch the surface. This matcha tea bowl is dishwasher-safe for convenience, making it both beautiful and functional for everyday use.
Distinctive Look, Practical Design
Easy to Give, Easy to Enjoy
Designed for Smooth Matcha Preparation
Frequently Asked Questions
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Yes! You can whisk matcha directly in a bowl with a spout. The wide, open base gives plenty of room for a whisk (chasen) to move, so you can create smooth, frothy matcha just like in a traditional bowl. While the spout makes it ideal for serving and pouring with control, it doesn’t get in the way of whisking, so the bowl works well for both preparation and presentation.
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Spouted matcha bowls are commonly made from glass, ceramic, stoneware, or porcelain, and each material brings its own advantages. Glass bowls are non-porous, easy to clean, and let you see the matcha as you whisk, making them practical for cafés and retail customers alike. Ceramic and stoneware retain heat well, while porcelain is lightweight, smooth, and also easy to clean. The choice of material affects durability, heat retention, and overall handling, so selecting the right one depends on how the bowl will be used, whether for daily service, demonstrations, or retail display.
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For most spouted matcha bowls, simple care is enough to keep them in good condition. Hand-washing with mild soap and warm water is recommended, and abrasive scrubbers should be avoided to protect the surface. Most glass and porcelain bowls are microwave-safe, but sudden temperature changes should be avoided to prevent cracking. If the bowl is ceramic or stoneware, it’s best not to put it directly from a hot surface to a cold surface. Dry thoroughly before storing, and handle with care to maintain the bowl’s finish and longevity.
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The shape of a matcha bowl plays a key role in how easy it is to whisk and serve matcha. A wide, open base provides plenty of space for the whisk (chasen) to move freely, helping create a smooth, frothy matcha without clumps. The height and curvature of the bowl also help contain the liquid while whisking, reducing spills and making it easier to achieve a consistent texture.
For bowls with a spout, once the matcha is whisked, it can be poured cleanly into cups or pitchers without drips. Overall, the right bowl shape supports both preparation and presentation, making it easier to prepare matcha efficiently.